1. Aquatic products aquatic products cool and keep fresh: use flake ice to prevent seafood from deteriorating and rot, and prevent dehydration and frostbite of aquatic products. The melted ice water can also wash the surface of the seafood and remove the bacteria and odors from the seafood to achieve the desired freshness preservation effect.
2. The buffet restaurant cools and keeps fresh: using the low temperature of the flake ice, the effect of the large flat area of the flakes on the buffet restaurant seafood, fruits and vegetables to keep fresh, in order to achieve the purpose of cooling and preservation.
3. Shangchao Supermarket seafood preservation: The surface of the ice is smooth and smooth, and there is no scratch on the surface of the fish, which maintains the permeability of the lower layer of seafood, ensuring the original taste of the product and preventing the loss of oxygen and oxygen deficiency.
4, food processing cooling: First, the production of bread in the production of a large amount of heat during mixing, need to add ice to cool down to prevent fermentation. Second, fish balls and meatballs need to be cooled by ice during the processing to ensure the freshness and processing quality of the products.